Grilled Fish with Orange and Tarragon

Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

1/3 cup orange juice
2 tablespoons butter, melted
1 tablespoon tarragon, chopped
Salt and ground black pepper to taste
1 pound skate, haddock or cod fillets, skinned

Cooking Directions:

1. Preheat grill.
2. Mix together juice, butter, tarragon, salt and pepper.
3. Brush fish with the juice mixture.
4. Grill fish for 8 to 10 minutes, turning once and basting with any remaining juice.
5. Serve with char-grilled vegetables, if desired.

Makes 4 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.