Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.
1 tablespoon olive oil
4 (6-ounce) Florida grouper fillets
1 Florida onion, chopped
2 cloves Florida garlic, minced
1/4 cup toasted chopped almonds
1/2 cup dry white wine
1/3 cup clam juice or chicken stock
2 tablespoons Florida lemon juice
1 teaspoon chopped Florida thyme
1 teaspoon chopped Florida marjoram
Fresh ground black pepper
3 tablespoons chopped cilantro
- In a heavy nonstick sauté pan, heat oil over high heat. Sauté fillets 3 to 5 minutes until browned. Transfer fillets to a platter; set aside.
- Reduce heat to medium; sauté onion and garlic 4 to 5 minutes until onion is tender.
- Add nuts, wine, stock, lemon juice, thyme, marjoram and pepper to taste; bring to a boil stirring frequently. Reduce heat to low. Cover skillet and simmer 10 minutes, stirring occasionally.
- Return fillets to skillet and simmer until heated through. Serve fillets topped with sauce and cilantro.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 276; Calories From Fat: 87; Total Fat: 10g; Saturated Fat: 1g; Cholesterol: 64mg; Total Carbs: 5g; Protein: 36g.
Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.