Halibut with Orange-Curry Sauce

Gently poached halibut served with a zesty yet simple orange-curry sauce.

Recipe Ingredients:

1/2 cup sour cream
2 tablespoons grated orange rind
1 tablespoon chopped fresh parsley
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
1/4 teaspoon curry powder
2 (6-ounce) halibut steaks

Cooking Directions:

1. Combine first 6 ingredients; cover and chill.
2. Lightly grease a vegetable steaming rack; place in a Dutch oven. Add water to just below steaming rack; bring water to a boil. Place halibut on rack. Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Serve with sauce.

Makes 2 servings.