Hang-Ten Kiwifruit Fish Tacos

Recipe courtesy of ZESPRI™ Kiwifruit.

Recipe Ingredients:

18 frozen breaded fish sticks
3 ZESPRI™ GREEN kiwifruit, peeled and chopped
3 cups red cabbage, shredded
1 cup shredded carrots
1/4 cup fat-free ranch dressing
2 tablespoons fresh lime juice
1/8 teaspoon ground cayenne pepper
6 (8-inch) whole wheat tortilla

Cooking Directions:

1. Prepare fish sticks according to package directions.
2. Mix kiwifruit, cabbage and carrots in medium bowl.
3. Blend ranch dressing, lime juice and cayenne in small bowl. Pour over kiwifruit mixture; toss lightly until blended.
4. Stuff kiwifruit filling into tortillas; top with 3 fish sticks each.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 330; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 15mg; Total Carbs: 46g; Fiber: 4g; Protein: 11g; Sodium: 490mg.

Recipe and photograph courtesy of ZESPRI™ Kiwifruit.