Hang-Ten Kiwifruit Fish Tacos
Recipe courtesy of ZESPRI™ Kiwifruit.
18 frozen breaded fish sticks
3 ZESPRI™ GREEN kiwifruit, peeled and chopped
3 cups red cabbage, shredded
1 cup shredded carrots
1/4 cup fat-free ranch dressing
2 tablespoons fresh lime juice
1/8 teaspoon ground cayenne pepper
6 (8-inch) whole wheat tortilla
- Prepare fish sticks according to package directions.
- Mix kiwifruit, cabbage and carrots in medium bowl.
- Blend ranch dressing, lime juice and cayenne in small bowl. Pour over kiwifruit mixture; toss lightly until blended.
- Stuff kiwifruit filling into tortillas; top with 3 fish sticks each.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 330; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 15mg; Total Carbs: 46g; Fiber: 4g; Protein: 11g; Sodium: 490mg.
Recipe and photograph courtesy of ZESPRI™ Kiwifruit.