Herb Marinated Broiled Salmon
Well-suited for broiling or grilling, this herb-marinated salmon makes a great entrée.
1/4 cup olive oil
1/4 cup white wine
1/4 cup chopped fresh basil - divided use
1 shallot, minced
1 tablespoon dried summer savory
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 (6-ounce) salmon steaks, 1 1/2 inches thick
1 lemon, juiced
- In small bowl combine oil, wine, half the basil, shallot, summer savory, salt and pepper.
- Rinse steaks and pat dry. Lay fish in a single layer in a shallow dish. Pour marinade over fish, cover and refrigerate for 1 hour.
- Preheat broiler. Shake off excess marinade and place steaks in a single layer on a broiler-safe pan.
- Broil 3 to 4 inches from heat, for 12 minutes; or until fish flakes easily with a fork. Garnish with remaining basil and lemon juice. Serve warm.
Makes 4 servings.