Honey and Soy Glazed Salmon
Honey, soy sauce, fresh lime juice and Dijon mustard create an appealing glaze contributing to both the flavor and a light mahogany sheen on pan-grilled salmon fillets.
2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon water
2 teaspoons vegetable oil
2 (6-ounce) salmon fillets
- In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
- In a small non-stick skillet heat oil over moderately high heat and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates.
- Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.
Makes 2 servings.