Julie's Tuna Macaroni
Two layers of tomatoes and cheddar cheese are what make this tuna casserole special.
Recipe Ingredients:
1 2/3 cups uncooked macaroni
2 quarts water
1 teaspoon salt
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
2 cups milk
1 (7-ounce) can chunk tuna
1/2 cup chopped onion
1 tomato, seeded and chopped
2 cups shredded cheddar cheese
Cooking Directions:
- Preheat oven to 325°F (160°C).
- Cook macaroni per package directions. Drain and set aside.
- In a saucepan, combine butter, flour, dry mustard, salt, Worcestershire sauce, pepper, milk, tuna, and chopped onion. Heat through on medium heat; mix in the cooked macaroni and pour half the mixture into a 13x9x2-inch casserole dish.
- Spread half of tomato on the macaroni mixture with half of the cheddar cheese. Pour on the remaining macaroni and top with the remaining tomato and shredded cheddar cheese.
- Bake 15 to 20 minutes, or heated through.
Makes 4 servings.