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Lemon Pepper Cod

No recipe image available.Simple and delicious. Codfish fillets are cooked in butter and lemon juice and seasoned to taste with sea salt and freshly ground black pepper.

Recipe Ingredients:

1/4 cup butter
1 1/2 pounds codfish fillets
Juice of 1 lemon
Sea salt and freshly ground black pepper to taste

Cooking Directions:

  1. In a large skillet, heat butter over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with salt and pepper to taste. Continue to cook until fillets flake easily with a fork.

Makes 4 servings.