Lemon Pepper Cod

Simple and delicious. Codfish fillets are cooked in butter and lemon juice and seasoned to taste with sea salt and freshly ground black pepper.

Recipe Ingredients:

1/4 cup butter
1 1/2 pounds codfish fillets
Juice of 1 lemon
Sea salt and freshly ground black pepper to taste

Cooking Directions:

1. In a large skillet, heat butter over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with salt and pepper to taste. Continue to cook until fillets flake easily with a fork.

Makes 4 servings.