Linguine and Shrimp

Shrimp and colorful vegetables are cooked in an Italian dressing, seasoned with garlic, fresh parsley and lemon peel, and tossed with linguine.

Recipe Ingredients:

3/4 cup Italian dressing
2 cloves garlic, finely minced
1/4 cup chopped flat-leaf parsley
2 teaspoons grated lemon peel
1 teaspoon salt
Freshly ground black pepper
1 medium yellow squash, julienned
1 medium zucchini, julienned
1 large carrot, shredded
1 pound peeled and deveined shrimp
3 green onions, chopped
12 ounces linguine, cooked according to package directions
Freshly grated Parmesan cheese for accompaniment

Cooking Directions:

1. In medium skillet, heat Italian dressing with the garlic, parsley, lemon peel, salt and pepper. Add vegetables and cook for 3 minutes or until crisp/tender; add shrimp and cook until shrimp turn pink, about 3 or 4 minutes more.
2. Remove from heat and toss with cooked linguine. Sprinkle with Parmesan and serve.

Makes 4 servings.