Linguine Salmon and Broccoli Toss
Al dente pasta and rich salmon are the stars in this quick and flavorful recipe.
1 (9-ounce) package BUITONI Refrigerated All Natural Linguine, prepared according to package directions
1 pound cooked salmon, broken into bite-size pieces
1 (10-ounce) package frozen broccoli florets, thawed
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
3/4 cup chicken broth
3/4 cup Italian-style croutons, crushed
1/4 cup freshly grated Parmesan cheese
- Heat oil in a large skillet. Add garlic; cook for 1 minute. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender. Add salmon; heat through.
- Toss pasta with salmon and broccoli mixture. Serve in deep bowls; top with crushed croutons and cheese.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.