Lobster Monterey Jack
Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.
1 1/2 pounds cooked lobster
1 1/2 ounces Monterey Jack cheese, cut into cubes
1/2 cantaloupe melon, cut into small cubes
1 small star fruit, finely sliced and then halved
2 small oranges, segmented, reserving any juice
1 tablespoon fresh chopped coriander
2 tablespoons mango and orange salad dressing
Mixed baby leaf spinach and watercress salad
- Cut the lobster into bite sized pieces, put into a mixing bowl with the cheese, melon, star fruit and orange segments.
- Add the coriander, orange juice and salad dressing to the fish mixture.
- Serve on a bed of salad leaves in individual serving dishes.
Makes 2 servings.
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.