Maine Seafood Casserole
A treasure trove of seafood in a tasty casserole.
1 cup cooked shrimp
1 cup cooked crab
1 cup chopped cooked cod
2 cups soft bread crumbs
2 cups shredded cheddar cheese
3 large eggs
1 1/2 cups milk
1 (10.75-ounce) can condensed cream of celery soup
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- In a medium bowl mix together peeled, cooked shrimp, cooked crab, and cooked, chopped cod. Layer 1 cup soft bread crumbs, grated cheddar cheese, and the seafood mixture in a buttered baking dish.
- In a small bowl beat eggs and add milk, cream of celery soup, Italian seasoning, salt, and pepper; mix well. Pour over the seafood mixture. Top with remaining soft bread crumbs and the cheddar cheese.
- Bake in a 325°F (160°C) oven for one hour, or until lightly browned.
Makes 4 servings.
Recipe provided courtesy of Maine Lobster Promotion Council.