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Mussels Steamed in White Wine

Mussels Steamed in White WineRecipe courtesy of National Fisheries Institute.

Recipe Ingredients:

1 onion, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons basil
1/4 cup celery, chopped
Olive oil, as needed
8 ounces dry white wine
1 pound mussels
Chopped flat-leaf parsley for garnish

Cooking Directions:

  1. Cover celery with olive oil. Sauté onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4 to 6 minutes.
  2. Garnish with chopped parsley and serve.

Makes 2 servings.

Recipe and photograph courtesy of National Fisheries Institute.