Oven-Roasted Cilantro-Lime Alaska Halibut

Recipe courtesy of Alaska Seafood Marketing Institute.

Recipe Ingredients:

1 tablespoon grated lime zest
1/2 cup chopped fresh cilantro
2 tablespoons minced garlic
1 1/2 teaspoons ground cumin
2 tablespoons olive oil
4 Alaska Halibut fillets (6 to 8 ounces each), fresh or thawed
Salt and ground black pepper to taste

Cooking Directions:

1. Preheat oven to 425°F (220°C).
2. Combine lime zest, cilantro, garlic, cumin and olive oil in small bowl.
3. Season Alaska Halibut fillets with salt and pepper and coat with cilantro-lime mixture. Transfer fillets to spray-coated baking sheet/dish.
4. Roast fillets about 8 to 10 minutes, cooking just until fish is opaque throughout.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 296; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 64mg; Total Carbs: 4g; Fiber: 1g; Protein: 42g; Sodium: 111mg.

Recipe and photograph courtesy of Alaska Seafood Marketing Institute.