Poached Salmon with Alfredo Sauce
This simple yet elegant poached salmon dish is perfect for any occasion.
1 (10-ounce) container BUITONI Refrigerated Alfredo Sauce, warmed
1/2 cup water
1/4 cup dry white wine or chicken broth
2 (6-ounce) salmon fillets or steaks
1 (9-ounce) package BUITONI® Linguine
2 tablespoons finely grated carrot
1 tablespoon chopped fresh parsley
1 tablespoon fresh dill
- Boil water and wine in a large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.
- Prepare pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.
Makes 2 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.