Salmon Supreme Casserole
A hearty cottage cheese, salmon and macaroni casserole with a bread crumb topping.
1 (16-ounce) can salmon, drained and flaked
2 cups macaroni, cooked and drained
1 cup cottage cheese
1 cup sour cream
1 small onion, finely chopped
2 tablespoons chopped parsley, or 1/2 teaspoon dillweed
Salt and ground black pepper to taste
2 tablespoons dried bread or cracker crumbs
- Preheat oven to 350°F (175°C).
- Combine all ingredients, mixing well. Spoon into a greased casserole dish. Top with crumbs.
- Bake for 35 to 40 minutes or until bubbly and lightly browned.
Makes 4 servings.