Salmon over Chili Buttered Rice Medley

Enjoy this one dish meal with its zesty seasoned rice and fresh salmon fillets. Just add a nice salad and some bread.

Recipe Ingredients:

2 tablespoons butter, softened
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 cup cooked rice
1 cup frozen peas
1 cup frozen whole kernel corn
2 pounds salmon fillets

Cooking Directions:

1. In a large microwave-safe bowl combine butter, lime juice, chili powder, salt, pepper, cumin and cayenne pepper. Microwave on HIGH for 1 minute in a baking dish; mix well. Blend in cooked rice, peas and corn.
2. Place salmon on top of rice, with thin edges towards center. Cover with plastic wrap and microwave on HIGH for 5 minutes, or until fish flakes easily. Let stand, covered, for 5 minutes before serving.

Makes 6 servings.