Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Santa Rosa Shrimp

Santa Rosa ShrimpRecipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

1 1/2 pounds raw Florida shrimp, peeled and deveined
2 tablespoon minced Florida garlic
1 tablespoon Florida lime juice
1 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon white pepper
Non-stick cooking spray
2 cups fresh Florida corn kernels
1 cup chopped Florida green bell peppers
1 cup chopped Florida red bell peppers
1/2 cup chopped Florida onions
1 large Florida tomato, cut in 8 pieces

Cooking Directions:

  1. Drain shrimp of all excess water.
  2. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well.
  3. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet; set aside.
  4. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 180; Calories From Fat: 18; Total Fat: 2g; Cholesterol: 221mg; Total Carbs: 15g; Protein: 25g.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.