A rich seafood casserole of shrimp, bay scallops and crabmeat combined with mayonnaise and topped with a crust of garlic-buttered cracker crumbs.
1 cup medium shrimp, peeled and deveined
1 cup bay scallops
1 cup crabmeat
1 cup mayonnaise
2 tablespoons butter
3 cloves garlic, finely minced
2 cups of butter-flavored cracker crumbs (such as Ritz)
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish; set aside.
- Mix seafood and mayonnaise until blended well. Spread into prepared casserole dish.
- Melt butter in skillet and sauté garlic over medium heat. Remove from heat and stir in the cracker crumbs. Add just enough water to crumb mixture until crumbs are moistened. Sprinkle crumb mixture evenly over the seafood.
- Bake for 25 to 30 minutes or until hot.
Makes 4 servings.