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Seafood Newburg

Seafood NewburgRecipe courtesy of National Fisheries Institute.

Recipe Ingredients:

3 frozen puff pastry shells, baked according to package directions or 6 slices firm-textured white bread, toasted, cut diagonally
1 (10.75-ounce) can condensed cream of mushroom soup
1/2 cup milk
2 tablespoons sherry
1/4 teaspoon paprika
1 large egg
8 ounces surimi seafood, crab or lobster flavored, flake or chunk style

Cooking Directions:

  1. In heavy saucepan, mix soup with milk, sherry and paprika. Heat, stirring often, until bubbling hot over medium-high setting.
  2. Meanwhile, beat egg until foamy in heat-resistant mixing bowl. Gradually whisk hot mixture into egg, return to saucepan, stir in surimi seafood and continue to heat, stirring constantly, until thickened and hot throughout.
  3. Serve immediately in pastry shells or over toast points.

Makes 2 servings.

Recipe and photograph courtesy of National Fisheries Institute.