Seafood Stuffed Potatoes

Recipe courtesy of National Fisheries Institute.

Recipe Ingredients:

4 medium baking potatoes
3/4 cup fat free sour cream
3/4 cup shredded reduced-fat sharp cheddar cheese
1/4 cup melted butter or margarine
3 tablespoons skim milk
1/8 teaspoon onion powder
1/8 teaspoon ground black pepper
8 ounces crab flavored surimi seafood, flakes or chunks, chopped
Paprika

Cooking Directions:

1. Pierce potatoes several times with a fork. Bake at 425°F (220°C) for 45 to 60 minutes or until done. Cool to touch.
2. Cut a thin slice from the top of each potato. Carefully scoop out pulp, leaving shells intact. Set shells aside.
3. Combine potato pulp, sour cream, cheese, margarine, milk, onion powder and pepper in a large mixing bowl. Beat with an electric mixer until smooth. Stir in surimi seafood.
4. Spoon mixture into potato shells. Sprinkle with paprika.
5. Bake at 450°F (230°C) for 15 minutes or until heated though.

Makes 4 servings.

Recipe and photograph courtesy of National Fisheries Institute.