Try tuna in a crunchy taco shell layered with toppings like shredded cheese, lettuce, sliced olives and chopped tomatoes.
2 (6-ounce) cans tuna, drained
1/2 cup thick and chunky salsa
3 tablespoons mayonnaise
1 (12-count) package taco shells
Suggested Toppings: Shredded cheddar or Monterey Jack cheese, shredded lettuce, chopped tomato, sliced black olives, shredded Monterey Jack cheese
- Combine tuna, salsa and mayonnaise in small bowl; refrigerate for at least 30 minutes.
- Warm taco shells. Fill with tuna mixture. Top with lettuce, tomato, olives and cheese.
Makes 12 tacos.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.