Seaside Tacos

Try tuna in a crunchy taco shell layered with toppings like shredded cheese, lettuce, sliced olives and chopped tomatoes.

Recipe Ingredients:

2 (6-ounce) cans tuna, drained
1/2 cup thick and chunky salsa
3 tablespoons mayonnaise
1 (12-count) package taco shells

Suggested Toppings: Shredded cheddar or Monterey Jack cheese, shredded lettuce, chopped tomato, sliced black olives, shredded Monterey Jack cheese

Cooking Directions:

1. Combine tuna, salsa and mayonnaise in small bowl; refrigerate for at least 30 minutes.
2. Warm taco shells. Fill with tuna mixture. Top with lettuce, tomato, olives and cheese.

Makes 12 tacos.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.