A ready-made seasoning mix blended with butter and lemon juice makes a deliciously easy grilled salmon steak.
4 tablespoons softened butter
2 tablespoons lemon juice
1 package Simply Organic Steak Marinade Mix
1 to 1 1/2 pounds salmon steak - minimum of 1-inch thick
- Preheat grill.
- In a small bowl blend butter, lemon juice and Steak Marinade.
- Lay salmon on grill using a fish grill plate, skin side down. Spread a thin layer of butter mixture on steaks.
- Grill eight to 10 minutes or until salmon is just flaky.
- Serve with sliced fresh tomatoes as a garnish.
Makes 4 to 6 servings.
Recipe and photograph provided courtesy of www.frontiercoop.com; through ARAcontent.