Shrimp Chop Suey

This recipe for Shrimp Chop Suey was submitted by Sara of Washington.

Recipe Ingredients:

1 cup chopped celery
1 cup chopped tomatoes
1 cup chopped green pepper
2 cups cooked shrimp
2 cups bean sprouts, parboiled in separate pan
Teriyaki sauce
Hot cooked long grain rice

Cooking Directions:

1. Tenderize the vegetables in a little water in skillet, adding shrimp and sprouts at the end.
2. Sprinkle with teriyaki sauce and serve with hot cooked rice.

Makes 4 servings.