Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish is fitting for any occasion.

Recipe Ingredients:

1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
1 (9-ounce) package BUITONI® Four Cheese Ravioli
12 ounces cooked medium shrimp
1 tablespoon lemon juice
1 teaspoon grated lemon peel

Cooking Directions:

1. 
   Cook an drain ravioli according to package directions. Keep warm.
2. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
3. Serve over pasta. Sprinkle with parsley, if desired.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.