Shrimp and Vegetable Kabobs

Fresh, healthy and special enough for company.

Recipe Ingredients:

16 cherry tomatoes, whole
4 zucchini, sliced 1/2-inch
2 onions, peeled and sliced
2 red bell peppers, seeded and cubed
4 pounds shrimp, unpeeled

Cooking Directions:

1. Preheat grill.
2. Alternate pieces of tomato, zucchini, onions and red bell peppers on barbecue skewers.
3. Place on barbecue grill and cook until nearly done, about 10 minutes.
4. Add shrimp to the skewers and cook until the shrimp begins to curl and turn a bright pink.

Makes 8 servings.

Tips:

• Use any fresh vegetables you can cut in large enough pieces to thread well on the skewers.
• For more flavor, brush kabobs with your favorite style vinaigrette or teriyaki sauce.
• Kabobs can also be baked or broiled in the oven.