Shrimp Fettuccine with Zucchini

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

1 1/2 pounds Florida shrimp, peeled and deveined
2 tablespoons olive oil
2 cups sliced Florida zucchini
2 cups chopped Florida yellow squash
4 cups cooked fettuccine
2 tablespoons butter
1 tablespoon dried leaf oregano
1/2 cup freshly grated Parmesan cheese

Cooking Directions:

1. In a large skillet, sauté shrimp in olive oil over medium high heat for 3 to 4 minutes on each side until opaque. Remove shrimp to a platter and keep warm.
2. Add zucchini and yellow squash to the pan and sauté until tender and lightly browned.
3. Add the shrimp, fettuccine, butter and oregano to the squash and mix well. Heat through.
4. Add Parmesan cheese and serve immediately.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 417; Calories From Fat: 169; Total Fat: 19g; Saturated Fat: 8g; Cholesterol: 232mg; Total Carbs: 28g; Protein: 35g.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.