Shrimp in Indian Sauce

Shrimp in a mildly hot and aromatic, Indian-spiced lime and yogurt sauce.

Recipe Ingredients:

1 1/2 pounds shrimp
2 tablespoons butter
1/2 cup onion, chopped
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground coriander
1/2 teaspoon ground cumin
3 tablespoons lime juice
1 cup sour cream
1/2 cup plain yogurt

Cooking Directions:

1. Shell and devein shrimp; rinse and pat dry.
2. Heat butter in a skillet and add chopped onion and red pepper flakes. Next add the shrimp, salt, and pepper. Cook, stirring often, for about three minutes. Add coriander, cumin, lime juice, sour cream, and yogurt. Bring to a gentle boil and cook for 2 to 3 minutes.

Makes 4 servings.