South-Of-The-Border Shrimp and Fettuccine

With complementary flavors like white wine, butter, garlic, lime and fresh cilantro, this shrimp pasta dish is sure to delight.

Recipe Ingredients:

1 (9-ounce) package BUITONI Refrigerated Fettuccine, regular or spinach-flavored
3 tablespoons butter or margarine
1 pound medium shrimp, peeled and deveined
1/4 cup white wine
1 tablespoon fresh squeezed lime juice
1 clove garlic, finely chopped
1/4 cup chopped fresh cilantro
1/4 teaspoon hot pepper sauce

Cooking Directions:

1. Melt butter in large skillet. cook shrimp until pink; remove from skillet. Add wine, garlic and lime juice to skillet; cook for 3 minutes. Add cilantro and hot pepper sauce.
2. Prepare pasta according to package directions. Toss with shrimp mixture. Serve immediately.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.