Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Steamed Ginger Cod

No recipe image available.Codfish fillets are topped with fresh gingerroot, green onions, soy sauce, sherry and peanut oil and steam-cooked.

Recipe Ingredients:

2 pounds codfish
1 ounce gingerroot
5 green onions, sliced
1 tablespoon soy sauce
5 tablespoons sherry
2 teaspoons peanut oil

Cooking Directions:

  1. Rinse cod in cold water and pat dry. Place in a steamer dish.
  2. Peel ginger root and slice into julienne strips. Sprinkle the ginger over the fish with sliced green onions. Combine soy sauce, sherry, and peanut oil; pour over the fish. Marinate for 10 minutes.
  3. Add water to the steamer and bring to a boil. Cover tightly and steam for 10 to 15 minutes, or until the fish flakes easily. Do not overcook.

Makes 8 servings.