Stir Fried Scallops

Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

8 ounces prepared scallops
2 tablespoons vegetable oil
1 small zucchini, cut into strips
3 stalks celery, sliced
3 ounces carrots, cut into strips
3 ounces spring onions, sliced
Salt and ground black pepper to taste
Chinese noodles for accompaniment

Cooking Directions:

1. Cut the scallops into thin slices, leaving the coral whole.
2. Heat the oil in a wok or large pan and fry the scallops for about 3 minutes.
3. Add the zucchini , celery, carrots and spring onions and stir fry for a further 3 minutes, until scallops are cooked and vegetables just begin to soften. Season.
4. Serve immediately with Chinese noodles.

Makes 2 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.