Sweet and Sour Scampi

Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

1 (16-ounce) jar sweet-and-sour sauce
1 (12.25-ounce) package oriental vegetable stir-fry mix
1 pound shrimp
Hot cooked rice for accompaniment

Cooking Directions:

1. Combine the sauce and stir-fry mix in a large bowl, cover and cook on HIGH for 2 to 3 minutes
2. Add the shrimp to the mixture, cover and cook on HIGH for a further 3 to 4 minutes.
3. Serve immediately with rice.

Makes 4 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.