Tanana Valley Alaska Salmon
Broiled salmon fillets drizzled with lime juice and topped with a aromatic chili and cinnamon spice mixture. (The Tanana Valley is a lowland region in central Alaska.)
4 (6-ounce) salmon fillets or steaks
1 1/4 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon sea salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon ground cinnamon
- Preheat broiler.
- Cut lime in half and squeeze juice over salmon fillets.
- Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon.
- Broil salmon 4 to 5 inches from heat for 10 minutes or until salmon flakes easily with a fork.
Makes 4 servings.
Recipe and photograph courtesy of Alaska Seafood Marketing Institute.