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Teriyaki Tuna

Teriyaki TunaRecipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

4 tablespoons soy sauce
1/4 cup light brown sugar, packed
4 tablespoons dry sherry
2-inch piece gingerroot, peeled and grated

4 (6-ounce) tuna steaks

Cooking Directions:

  1. Preheat the grill
  2. Place the marinade ingredients in a saucepan. Stir and heat gently until the sugar has dissolved. Set aside to cool.
  3. Place the steaks in a shallow dish and pour over the marinade. Cover and leave in a cool place for 30 minutes.
  4. Cook the steaks for 5 to 6 minutes, turning once and basting with any remaining marinade.
  5. Serve with stir-fry vegetables and noodles, if desired.

Makes 4 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority