Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Thai Prawns with Coconut

Thai Prawns with CoconutRecipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

1 pound raw tiger prawn tails, peeled
2 tablespoons sunflower oil
Juice of 1 lime
1 tablespoon hot Thai curry blend powder
1 tablespoon light brown sugar, packed
Salt and ground black pepper to taste
2 teaspoons shredded coconut
Lime slices, for garnish

Cooking Directions:

  1. Preheat the broiler or barbecue (grill).
  2. In a small bowl mix the oil, lime juice, curry powder, sugar and seasoning together.
  3. Thread the prawns onto 4 short kebab skewers and brush with the lime mixture.
  4. Cook under a moderate broiler or barbecue heat for 3 to 4 minutes, turning occasionally and brushing with any remaining lime mixture.
  5. Remove from the heat, sprinkle with coconut and continue to cook for a few minutes more, or until the coconut is golden brown.
  6. Garnish with the lime slices and serve.

Makes 4 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority