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Thai Spiced Prawns

Thai Spiced PrawnsServe as a starter with naan bread. Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

12 ounces large peeled warm water prawns
1 ounce (2 tablespoons) unsalted butter
1/2 teaspoon Thai spice seasoning
Flat-leaf parsley to garnish

Cooking Directions:

  1. In a microwavable dish melt the butter on HIGH for 30 seconds. Add the prawns. Sprinkle with Thai spice. Cover and cook on
  2. HIGH for 1 to 1 1/2 minutes. Garnish with parsley.

Makes 2 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority