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The French Connection

The French ConnectionRecipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

8 ounces cooked and peeled prawns
4 ounces cream cheese with garlic
Salt and ground black pepper to taste
4 large potatoes, ready baked
Whole prawns to garnish (optional)

Cooking Directions:

  1. Place cream cheese in a bowl and beat with a wooden spoon to soften. Add prawns, mix well and season.
  2. Make a crosswise incision in each potato, push in at the base to open and place a tablespoonful of the filling on top.
  3. Serve at once, garnished with whole prawns if desired.

Makes 4 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority