Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Toasted Almond Fillets

No recipe image available.Fish fillets are dipped in buttermilk, dredged in seasoned bread crumbs, placed in a baking pan, topped with sliced almonds, drizzled with butter and baked.

Recipe Ingredients:

1/2 cup dry bread crumbs
1/2 teaspoon dry mustard
1/8 teaspoon ground black pepper
1/4 cup buttermilk
1 pound orange roughy fillets
1/4 cup sliced almonds
2 tablespoons butter, melted

Cooking Directions:

  1. Preheat oven to 500°F (260°C). Lightly spray a large baking sheet with vegetable cooking spray
  2. In a shallow dish combine dry bread crumbs, dry mustard, and pepper. Set aside.
  3. In a shallow bowl add buttermilk. Dip orange roughy into milk, then dredge in the crumb mixture.
  4. Place roughy onto prepared baking sheet; sprinkle with sliced almonds. Drizzle with melted butter. Bake until fish flakes easily with a fork, 6 to 10 minutes. Remove from oven; serve at once.

Makes 3 to 4 servings.