Tuna Cashew Casserole

Crunchy chow mein noodle are combined with tuna, creamy mushroom soup and whole cashews with for a tasty hot lunch or light supper.

Recipe Ingredients:

5 ounces crispy chow mein noodles
2 (6-ounce) cans tuna, drained, water-packed
1 (10.75-ounce) can condensed cream of mushroom soup, undiluted
1 cup finely chopped celery
1/4 cup water
4 ounces cashews
1/4 cup finely chopped onion

Cooking Directions:

1. Preheat oven to 325°F (160°C).
2. Reserve half cup of chow mein noodles; set aside.
3. Combine remaining noodles with tuna, soup, celery, water, cashews and onion in a large bowl. Pour into a greased 1 1/2quart baking dish. Top with reserved noodles; cover.
4. Bake for 40 minutes. Serve bubbling hot.

Makes 6 servings.