Wahoo with Teriyaki Sauce

Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

1 pound wahoo fillets (fresh or defrosted)
2/3 cup teriyaki sauce
1-inch piece fresh gingerroot, finely minced
2 cloves garlic, crushed

Cooking Directions:

1. Preheat grill.
2. Lay fillets on a grill pan.
3. Mix teriyaki sauce with ginger and garlic. Spread over fillets.
4. Cook the fillets over a moderate heat for 6 to 8 minutes.
5. Serve with noodles and stir-fried vegetables.

Makes 4 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.