Baked Tomatoes with Herbs
This terrific recipe for Baked Tomatoes with Herbs was submitted by Dotty B.
4 medium tomatoes
1/2 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/2 cup fat-free saltine cracker crumbs
- Preheat oven to 350°F (175°C).
- Cut off tops of tomatoes; remove a little of the pulp. Place tomatoes in a shallow baking dish.
- Stir together remaining ingredients, except crumbs. Sprinkle mixture over tops of tomatoes. Top with crumbs. Bake 20 to 30 minutes, until tender.
Makes 4 servings.