Baked Idaho Pommes Frites
Recipe courtesy of the Idaho Potato Commission.
4 large Idaho potatoes, well scrubbed
1/4 teaspoon salt
- Cut each potato into eight lengthwise wedges. Place potatoes in an ungreased baking pan. Spray potatoes evenly with cooking spray.
- Bake 20 minutes in a preheated oven at 450°F (230°C). Remove potatoes from the oven, turn them over using a spatula, and return the potatoes to the oven to bake an additional 10 minutes, or until golden brown.
- Season with salt and serve hot.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 278; Total Fat: 1g; Cholesterol: 0mg; Total Carbs: 64g; Protein: 6g; Sodium: 154mg.
Recipe and photograph courtesy of the Idaho Potato Commission.