Baked Jerk Idaho Potatoes
These Caribbean-style, spicy-hot oven-roasted potatoes are a snap to prepare.
2 pounds Idaho potatoes, well scrubbed and cut into 1-inch chunks
1/4 cup vegetable oil
1 tablespoons Caribbean Jerk seasoning
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/4 teaspoon ground allspice
- Preheat oven to 425°F (220°C).
- Place potato chunks into a medium mixing bowl.
- In a glass measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13x9x2-inch baking pan.
- Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.
Makes 4 servings.
Recipe and photograph provided courtesy of Idaho Potato Commission.