Barbecued Baked Beans
A tasty, well-seasoned baked bean side dish with three types of beans and cooked, crumbled bacon.
1 (15-ounce) can lima beans, drained and rinsed
1 (15-ounce) can red beans, drained and rinsed
1 (15-ounce) can navy beans, drained and rinsed
1 (15-ounce) can blackeyes, drained and rinsed
1 (8-ounce) can tomato sauce
1 cup barbecue sauce
1 cup chopped onion
1 cup chopped green bell pepper
3/4 to 1 cup packed light brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard or 2 to 3 teaspoons prepared mustard
1/3 cup cooked crumbled bacon
- Mix all ingredients, except bacon, in 2-quart casserole. Sprinkle bacon over top of casserole.
- Bake, covered, in a preheated oven at 350°F (175°C) for 30 minutes; bake, uncovered, 1 hour, or until thickened.
Makes 12 servings.
Recipe provided courtesy of The Bean Education & Awareness Network.