Basic Steamed Greens

A basic recipe for steaming greens such as chard, spinach or beet greens.

Recipe Ingredients:

Choose Your Greens:
Chard
Spinach
Beet Greens

Optional Seasonings to Taste:
Olive oil, butter, bacon grease
Salt, black pepper
Pepper vinegar

Cooking Directions:

1. Place washed greens in a collapsible stainless steel steaming basket in a pot with a small amount of water in it. Cover with a lid. Steam for a few minutes until done to your taste. Season as desired.

Makes ? servings.

Adapted recipe provided courtesy of The Leafy Greens Council.