Carrots with lemon and Cilantro

Simple and delicious. Steamed carrots tossed with butter, lemon juice, fresh cilantro, flat-leaf parsley, sea salt and freshly ground black pepper.

Recipe Ingredients:

1 to 1 1/4 pounds carrots, peeled, sliced on diagonal
1 tablespoon butter, at room temperature
1 teaspoon fresh lemon juice
1 teaspoon chopped fresh cilantro
1 teaspoon chopped flat-leaf parsley
1/4 teaspoon kosher or sea salt
1/8 teaspoon freshly ground black pepper

Cooking Directions:

1. Put carrots in steaming basket, cover and steam until tender, 18 to 20 minutes.
2. Remove steaming basket and shake well over sink to drain. Put carrots in serving bowl.
3. Add remaining ingredients, and toss gently to mix. Serve hot.

Makes 4 servings.