Cheesy Corn Casserole

This terrific recipe for Cheesy Corn Casserole was submitted by Carol Plemmons of Idabel, Oklahoma USA.

Recipe Ingredients:

2 (16-ounce) cans cream-style corn
3/4 cup corn meal
1 large egg
3 tablespoons vegetable oil
1 cup shredded cheddar cheese
1 tablespoon minced jalapeño peppers

Cooking Directions:

1. Preheat oven to 400°F (205°C).
2. Combine all ingredients and pour into ungreased baking dish.
3. Bake for 45 to 50 minutes or until knife inserted in middle comes out clean.

Makes 4 servings.