Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Cheesy Calico Corn Custard

No recipe image available.This colorful corn custard pairs well with roasted meats.

Recipe Ingredients:

1 (16-ounce) package frozen corn, thawed and drained
6 large eggs
1 cup milk
1 cup chopped onion
1/2 cup minced parsley
2 cups shredded Swiss cheese
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Cooking Directions:

  1. In large bowl beat eggs with milk. Stir in remaining ingredients; pour into greased 2 1/2-quart casserole and bake in 350°F (175°C) oven for 1 1/2 hours, or until knife inserted halfway between center and outer edge comes out clean.

Makes 8 servings.