Cornbread-Apricot Stuffing

Made with apricot preserves and pecans, bake this delectable cornbread mixture as a side dish casserole or use as a stuffing.

Recipe Ingredients:

1 (8.5-ounce) package cornbread mix, prepared according to package directions
1/2 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter
1/2 cup apricot preserves
1/2 cup chopped pecans
1/2 cup beef broth

Cooking Directions:

1. Crumble cooked cornbread, place in large mixing bowl.
2. In medium skillet, sauté celery and onion in butter until onion is tender; stir in preserves and pecans and toss with cornbread.
3. Turn into a greased 2-quart casserole. Drizzle broth over stuffing.
4. Bake in a preheated oven at 325°F (160°C) for 30 to 40 minutes, until heated through and lightly browned.

Makes 8 servings.