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Cornbread Stuffing

Cornbread StuffingThis cornbread stuffing is perfect to pair with every kind of poultry.

Recipe Ingredients:

1/2 cup melted butter
1 cup onions, chopped
2 stalks celery, chopped
1/2 cup milk
1 cup water*
2 large eggs
1/4 teaspoon ground black pepper
1 (16-ounce) package cornbread cubes

Cooking Directions:

  1. Preheat the oven to 325°F (160°C).
  2. Melt butter in a large skillet.
  3. Add onions and celery over medium heat until tender, about 6 minutes.
  4. Remove from the heat and stir cornbread bread cubes, milk, water and eggs. Mix.
  5. Now place the stuffing in a buttered casserole dish and bake at 325°F (160°C) for 30 to 35 minutes.

Makes 6 to 8 servings.

*Tips: visitor, Loma Sullivan, suggests using chicken or turkey broth for added (and better) flavor, plus adding sage or poultry seasoning (1 teaspoon of poultry seasoning or 3/4 teaspoon ground sage, or to taste). We agree with her, thanks Loma!

Recipe provided courtesy of Photograph property of